![]() Therefore, kidney stone patients are advised to eat up to 200g of meat/day, give preference to lean meats, chicken breast, limit the use of seafood, shrimp, crab. Protein-rich foods Protein can cause uric acid accumulation in the blood, the formation of urate salt crystals, deposits in the kidneys and increases the risk of kidney stone formation. Therefore, kidney stone patients should limit potassium-rich foods such as bananas, avocados, potatoes. ![]() Foods high in potassium If potassium exists in the blood, it will put pressure on the kidneys, reduce the kidney's ability to excrete, and increase the risk of kidney stone formation. In addition, sweets also increase oxalate radicals, so you need to limit their consumption. These are the factors that cause kidney stones and increase the risk of type 2 diabetes. Sugar People with kidney stones should also limit their intake of sweets and sweets because they contain large amounts of fructose and sucrose. Following a light, low-salt diet helps patients achieve good results in the treatment of kidney stones, avoiding complications later on. Therefore, patients should only eat a maximum of 3g of salt/day. If you wonder what to avoid with kidney stones, you can immediately refer to: Salt Salt is the leading cause of kidney stones, causing the accumulation of oxalate radicals - a prerequisite for creating kidney stones, easily leading to kidney failure. Most of the causes of kidney stones are due to an unbalanced diet.
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